This farmhouse chowder is chock full of vegetables, ham and all the good stuff. When you eat a bowl, you’ve got a meal with all bases covered.
The best part of this recipe, is that your crockpot does the bulk of the work! Just add the ingredients and away you go.
Everybody is trying to fit in five servings of vegetables each day. Some days, that can be a challenge. Add this farmhouse chowder to your routine (it makes a great lunch) and you’ll have no trouble getting in five servings.
Generally speaking, a half a cup of cooked vegetables counts as a single serving. You’ll get three or four servings in a bowl of this soup.
Popular Apron Free Cooking Video:
Variations:
Add that container of leftover veggies that’s sitting in the fridge, when you add the broccoli. Or chop up some carrots, add some frozen peas and a few chopped cauliflower pieces at the beginning of the cook time.
If you don’t have some canned cream of celery soup on hand, or don’t want to use the canned versions, you can use this recipe for homemade Cream of Celery soup.
Make It a Meal:
I like this farmhouse chowder with some crackers and a glass of milk for lunch. However, you can make it a smaller part of the meal by serving only a cup of chowder alongside a sandwich.
Of course, a loaf of homemade bread with some butter makes a great light supper out of this farmhouse chowder.
Pin It:
If you love this recipe and want to save it for later, pin it to your Pinterest account.
Did you make this recipe or another one on my site? I’d love to hear from you how it turned out! Send me an email to noel @ ApronFreeCooking.com, post a photo and tag me on social media … or come back and comment on the recipe here.
Crockpot Farmhouse Chowder made using a vintage recipe is a hearty meal in a bowl.
Click To Tweet
Vintage Farmhouse Chowder Recipe
Ingredients:
Corn, potatoes, ham, celery, onion, cream of celery soup, red pepper, thyme, broccoli and milk.
Recipe Directions:
Place all ingredients except broccoli and milk in slow cooker. Stir and heat on low 6-8 hours. Add broccoli and milk, heat for additional 30 minutes.
Vintage Farmhouse Chowder
Vintage recipe for hearty and healthy chowder full of vegetables and flavor.
- 21 ounces Cream of Celery soup (2 cans (10.5 oz), undiluted,)
- 2 cup Ham (cooked, diced)
- 10 ounce Frozen Corn (thawed)
- 1 large Baking Potato (cut into ½ in pieces)
- 1 medium Red Bell Pepper (diced)
- 1 small Onion (diced)
- 1 Celery Stalk (small slices)
- ½ tsp Dried Thyme
- 2 cup Broccoli
- 2 cup Milk
- Combine all ingredients except broccoli and milk in slow cooker.
- Mix well
- Cover and cook on low 6-8 hours or high 3-4 hours
- Stir in broccoli and milk. Cover cook on high 15 minutes or until broccoli is crisp tender.
Approximate Nutritional Information:
Servings Per Recipe: 12, Amount Per Serving: Calories: 345, Fat: 8g, Cholesterol: 22g, Sodium: 735mg, Carbs: 62g, Protein: 15g.
(please remember these are approximate and will vary slightly based on your ingredient selections.)
Follow ApronFreeCooking:
Twitter – @ApronFreeCook
This post may contain affiliate links. There are no additional costs passed on to you if you click on the links in this post. Any money earned from commission helps me cover the cost of maintaining this website.
The post Vintage Farmhouse Chowder appeared first on Apron Free Cooking.